Start With Spice – End With Sweet

I’m wondering on each and every traditional practice or fact that contained valuable reasons behind.

Going for a buffet or treat or feast ? Just read it and go to enjoy the fullest …

Our ancestors have stressed on the fact that our meals should be started off with something spicy and sweet dishes should be taken towards the end.

But Why ?

  • The spicy things activate the digestive juices and acids. It also ensures that the digestion process goes on without any problem and efficiently.
  • Sweets or carbohydrates pull down the digestive process. Therefore, sweets were always recommended to be taken as a last item.

For more chemical / medical reasons , just click. (Since I do not understand some acids etc)

So, beginning with a spicy soup and ending with Desserts will make a sweet day.

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